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Date Balls

1/2 cup (1 stick) margarine 1 cup sugar 1 egg, beaten 1 9-ounce package chopped dates 1 cup pecans, chopped 1 t. vanilla extract 4 cups toasted rice cereal powdered sugar

In a large saucepan, combine margarine and sugar. Add egg and dates. Cook over low heat until sugar dissolves. Add pecans and continue cooking for 5 minutes, stirring constantly. Remove from heat and add vanilla extract. Add cereal and mix well. Forom into small balls and roll in powdered sugar. Store in air-tight container. May be frozen for up to 3 months. Yield: 36 to 40 small balls. TeaTime Magazine Fall 2004



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